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I know, I know…
It’s been a hella long time since I posted anything vegan on here. Laziness is really the excuse.
Now that’s out of the way, lol, let me talk to you about a recipe I just found – tempeh tacos.
I noticed a lot of vegan recipes use a lot of the same ingredients – tofu, tempeh, and jackfruit – in various forms. While it might be exciting at first, after a while, you’re wondering if you’re going to have the same ol’, same ol.
Enter a tempeh taco salad.
Tbh, this originally was supposed to be tempeh tacos but somewhere along the line either I said eff it or I was about to do tacos but kept snacking on the tempeh mixture. #fatgirlproblems
I created my own homemade guacamole using just avocados, tomatoes, lime, salt, and pepper. Yeah, that’s it. Sometimes you just need the basics without the B.S.
I followed this recipe for the tempeh mixture. It’s real simple to make. Buyer beware: the recipe does call for soy sauce so if you have a soy allergy, you might want to either skip this or look for an alternative.
Most of all, this recipe was a big hit with the hubby. We’re both not vegans, but we love to eat a lot of plant-based food and go meatless several times a week. He really found this to be delicious. Bear didn’t care for it, but he’s also a rather picky five year old so I have to figure out another alternative for him when we do meatless dishes.
What are your favorite tempeh recipes?
